Allium wendelboanum
Family: Amaryllidaceae
What it is like
An onion herb.
Where it is found
It is a temperate plant.
Countries/locations it is found in
Asia, Europe, Turkey, Türkiye
How it is used for food
The leaves are eaten raw in salads and added to cheese.
Edible parts
Leaves
How it is grown
Its other names
Local names
Serspik, Sirik, Sirim