Allium tuncelianum
Family: Amaryllidaceae
What it is like
An onion herb.
It is an at risk species.
Where it is found
It is a temperate and Mediterranean climate plant.
Countries/locations it is found in
Europe, Turkey, Türkiye
How it is used for food
The leaves are eaten fresh and also used as a spice or flavouring.
It has been common in markets in Turkey.
Edible parts
Leaves, bulb
How it is grown
Its other names
Local names
Dag sarimsagi, Sirik, Sirmok
Synonyms
Allium macrochaetum subsp. tuncelianum Kollman;