Texas sotol
Dasylirion texanum
Family: Liliaceae
What it is like
Dasylirion texanum is a PERENNIAL growing to 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 9. It is in flower from June to July. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Height (m): 0.5
Where it is found
Rocky and gravelly desert areas. Open, rocky limestone slopes, arroyos and canyons, dry limestone hills at elevations of 600 - 1800 metres in Texas and Mexico.
Southern N. America - Texas.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 2
The sugary pulp in the centre of the bud can be eaten. Dasylirion was once a major food source in the desert southwest of N. America. The bulbs were roasted in rock-lined pits and pounded into cakes. A potent alcoholic beverage, known as sotol, is distilled from the baked and fermented bulbs.
Root: includes bulbs, corms, tubers, rhizomes etc.
Drink: not including plant saps, tea or coffee substitutes.
Medicine
Rating: 0
Other
Rating:
The leaves can be used for making baskets and fans.
Basketry: Plant used in making baskets and other items such as chairs. Includes plants that are only used as an ornamental addition.
How it is grown
257193
Propagating it: Seed -
Best place to grow: Cultivated Beds;
Habit: Perennial
Hardiness: 8-11
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: Semi-shade, no shade
Moisture: Moist