Tamarind
Tamarindus indica
Family: Fabaceae
What it is like
Tamarindus indica, otherwise known as Tamarind, is a leguminous tree native to tropical Africa. It is the sole species in the Tamarindus genus and is long-lived. It grows up to 30 m tall and 1-2 m in trunk diameter. It has a dense, spreading, irregularly shaped crown and a short trunk. The bark is rough and gray with checkered pattern. The flowers are fragrant, red and yellow, and elongated. The leaves are evergreen, arranged alternately, pinnately compound, bright green, and elliptical ovular in shape. The fruits are indehiscent brown pods with fleshy pulp, each pod containing one to six glossy brown and somewhat flat seeds. It can be eaten raw or cooked. Mature seeds are dried then toasted or boiled. It can also be ground into flour or roasted as substitute to coffee. Young leaves and flowers are also edible raw or cooked. Tamarind also functions as a medicinal plant. It is used for sores, ulcers, boils, rashes, asthma, amenorrhea, rheumatism, wounds, throat infection, cough, fevers, intestinal worms, conjunctivitis, sprains, measles, urinary problems, scurvy, diarrhea, and dysentery. The seeds are sources of pectin that can be used for sizing textiles. When ground, boiled, and mixed with gum, the seeds produce a strong wood cement. Seed oil is used for paints and varnishes. Fruit pulp, on the other hand, when mixed with sea salt, is used to polish silver, copper, and brass. The leaves yield a red dye. The wood is used for general carpentry, sugar mills, wheels, hubs, wooden utensils, agricultural tools, furniture, etc. It is also ideal for fuel and charcoal. The plant is grown by seeds or cuttings. Growth rate is slow.
Tamarindus indica is an evergreen Tree growing to 20 m (65ft) by 20 m (65ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Insects. It can fix Nitrogen. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and saline soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.
Height (m): 20
Where it is found
Low-altitude woodland, savannah and bush, often associated with termite mounds. Prefers semi-arid areas and wooded grassland, and can also be found growing along stream and riverbanks.
Probably originating in tropical Africa, it is now widespread through the tropics and subtropics.
Conservation Status: This taxon has not yet been assessed
Countries/locations it is found in
Madagascar; Benin; Togo; Burkina Faso; Burundi; Cameroon; Cape Verde; Central African Republic; Chad; Congo; Congo, The Democratic Republic of the; Côte d'Ivoire; Equatorial Guinea; Ethiopia; Gabon; Gambia; Ghana; Guinea; Guinea-Bissau; Kenya; Mali; Mozambique; Niger; Nigeria; Sao Tomé and Principe; Senegal; Sudan; Tanzania, United Republic of; Zambia; Zimbabwe; Uganda; Morocco?, Africa, Andamans, Angola, Antigua and Barbuda, Arabia, Argentina, Asia, Australia, Bahamas, Bahrain, Bangladesh, Belize, Benin, Bhutan, Bolivia, Brazil, Burkina Faso, Burma, Burundi, Cambodia, Cameroon, Cape Verde, Caribbean, Central Africa, Central African Republic, Central America, Chad, China, Colombia, Congo, Congo R, Cook islands, Costa Rica, Côte d'Ivoire, Cuba, Djibouti, Dominican Republic, East Africa, East Timor, Ecuador, Egypt, El Salvador, Equatorial Guinea, Ethiopia, Fiji, French Guiana, Ghana, Guatemala, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Iraq, Ivory Coast, Jamaica, Kenya, Kiribati, Laos, Liberia, Libya, Madagascar, Malawi, Malaysia, Maldives, Mali, Marianas, Martinique, Mauritania, Mexico, Mozambique, Myanmar, Nepal, New Caledonia, Nicaragua, Niger, Nigeria, Niue, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Puerto Rico, Reunion, Sahel, Sao Tome, Saudi Arabia, SE Asia, Senegal, Seychelles, Senegal, Sierra Leone, Sikkim, Socotra, Somalia, South Africa, Southern Africa, South America, South Sudan, Sri Lanka, Sudan, Taiwan, Tanzania, Thailand, Timor-Leste, Togo, Tonga, Uganda, USA, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, Yemen, Zambia, Zimbabwe,
How it is used
Food
Rating: 4
Seedpod - raw or cooked. An acid flavour. Harvested when fully grown but still green and tender, they are used as a seasoning and also to make juices and paste. The immature pods are used in a variety of ways, being eaten fresh mixed with spices, pickled like green mango, or added whole to soups, stews and sauces. The pods are 5 - 15cm long. When fully mature, the pods contain a sticky paste which can be eaten raw, used to make drinks, jellies, syrups etc, and, mixed with salt, is a favourite flavouring in the curries of India. This paste is usually quite sour due to its content of tartaric, acetic and citric acids, though sweet forms can also be found. The sweet-fruited forms are considered a delicacy and are eaten raw. Mixed with water, the pulp makes a pleasant lemonade-like drink. Mature seeds - dried then toasted or boiled and the shell is removed. The seed can be ground into a flour. The roasted seed is also used as a coffee substitute. Young leaves - raw or cooked. An agreeably sour flavour, they go well cooked with other blander leaves. Young leaves can be added to salads. Seedlings, when about 30cm tall, are used as a vegetable. Flowers - raw in salads or cooked.
Seed: includes nuts, cereals, peas and beans.
Seedpod: things such as Okra, French and Runner beans.
Coffee: the various substitutes that can be used instead of coffee.
Drink: not including plant saps, tea or coffee substitutes.
Medicine
Rating: 3
The bark is astringent and tonic and its ash may be given internally as a digestive. Incorporated into lotions or poultices, the bark may be used to relives sores, ulcers, boils and rashes. It may also be administered as a decoction against asthma and amenorrhea and as a febrifuge. Leaf extracts exhibit anti-oxidant activity in the liver, and are a common ingredient in cardiac and blood sugar reducing medicines. Young leaves may be used in fomentation for rheumatism, applied to sores and wounds, or administered as a poultice for inflammation of joints to reduce swelling and relieve pain. A sweetened decoction of the leaves is good against throat infection, cough, fever, and even intestinal worms. The filtered hot juice of young leaves, and a poultice of the flowers, is used for conjunctivitis. The leaves are warmed and tied to affected areas in order to relieve swellings and pains, particularly sprains. They are also used for bathing sores or to bathe persons suffering from measles or allergies. The leaves and flowers are used to make a sweetened tea that is drunk by children as a remedy for measles. They were also used in a preparation which was drunk in early Guyana as a malaria remedy. A decoction of the flower buds is used as a remedy for children's bedwetting and urinary complaints. The fruit is aperient and laxative. A syrup made from the ripe fruit is drunk in order to keep the digestive organs in good condition, and also as a remedy for coughs and chest colds. The flesh of the fruit is eaten to cure fevers and control gastric acid. The fruit pulp may be used as a massage to treat rheumatism, as an acid refrigerant, a mild laxative and also to treat scurvy. Powdered seeds may be given to cure dysentery and diarrhoea. The plant contains pyrazines and thiazoles. The seed contains polyoses. The bark yields proanthocyanidin and hordenine.
Antiasthmatic: Treats asthma.
Antidiarrhoeal: Provides symptomatic relief for diarrhoea. Also see Astringent.
Antirheumatic: Treats rheumatism.
Aperient: A mild laxative.
Astringent: Produces contraction in living tissue, reducing the flow of secretions and discharges of blood, mucus, diarrhoea etc.
Cardiac: Used in the treatment of heart problems.
Digestive: Aids digestion.
Dysentery: Used in treating dysentery - an infection of the intestines that causes diarrhoea containing blood or mucus.
Febrifuge: Reduces fevers.
Hypoglycaemic: Reduces the levels of sugar in the blood.
Laxative: Stimulates bowel movements in a fairly gentle manner.
Malaria: Treats malaria - an acute febrile illness caused by Plasmodium parasites spread to people through the bites of mosquitos.
Ophthalmic: Treats eye complaints.
Parasiticide: Treats external parasites such as ringworm This should perhaps be joined with Parasiticide in
Poultice: A moist, usually warm or hot, mass of plant material applied to the skin in the treatment of burns etc.
Refrigerant: Cools the body.
Tonic: Improves general health. Slower acting than a stimulant, it brings steady improvement.
Urinary: Treats urinary problems, including urinary tract infection (UTI).
Other
Rating: 3
Seaside. Large shade tree. Street tree. Public open space. Bonsai. Xerophytic. Agroforestry Uses: Tamarind is not very compatible with other plants because of its dense shade, broad spreading crown and allelopathic effects. It has been tested as an agroforestry species in India but although the reduction in crop yield is less than that with species such as teak, the spreading crown makes it little compatible with other species. The dense shade makes it more suitable for firebreaks as no grass will grow under the trees. The deep roots make it very resistant to storms and suitable for windbreaks. Other Uses The pulp of the fruit, sometimes mixed with sea-salt, is used to polish silver, copper and brass. It is normally used when the pulp is over-ripe. The seed contains pectin that can be used for sizing textiles. Ground, boiled, and mixed with gum, the seeds produce a strong wood cement. An amber coloured seed oil - which resembles linseed oil - is suitable for making paints and varnishes and for burning in lamps. Both leaves and bark are rich in tannin. The bark tannins can be used in ink or for fixing dyes. The leaves yield a red dye, which is used to give a yellow tint to clothe previously dyed with indigo. Sapwood is light yellow, heartwood is dark purplish brown; very hard, durable and strong (specific gravity 0.8-0.9g/cubic m), and takes a fine polish. It is used for general carpentry, sugar mills, wheels, hubs, wooden utensils, agricultural tools, mortars, boat planks, toys, panels and furniture. In North America, tamarind wood has been traded under the name of 'Madeira mahogany'. Provides a good firewood with the calorific value of 4 850 kcal/kg, it also produces an excellent charcoal.
Adhesive: Glues.
Charcoal: Used for fuel, drawing, deodorant, filter, fertilizer etc.
Dye: Plants that provide dyes.
Fodder: Food given to the animals (including plants cut and carried to them) rather than forage for themselves.
Fuel: Usually wood, plant materials that have been mentioned as being a good fuel.
Furniture: A few miscellaneous uses that do not fit easily into other headings.
Ink: Plants that can be used as an ink.
Lighting: Plants that can be used as torches etc. See also Oil and Wax.
Paint: Plants used directly as a paint. Does not include oil plants and dyes that can be used as ingredients in paints.
Parasiticide: Kills external body parasites such as hair lice.
Plant support: Usually bamboos, used as canes in the garden for holding up plants.
Polish: Plants used to give a shine to metals, wood etc.
Shelterbelt: Wind resistant plants than can be grown to provide shelter in the garden etc.
Tannin: An astringent substance obtaied from plants, it is used medicinally, as a dye and mordant, stabilizer in pesticide etc.
Varnish: Plants that can be used as a varnish without any special treatment. Does not include varnishes made from oils etc.
Wood: A list of the trees and shrubs that are noted for having useful wood.
Agroforestry Services: Crop shade: Plants providing crop shade especially trees.
Agroforestry Services: Living trellis: Plants to physically support other crops.
Agroforestry Services: Windbreak: Linear plantings of trees and shrubs designed to enhance crop production, protect people and livestock and benefit soil and water conservation.
Fodder: Bank: Fodder banks are plantings of high-quality fodder species. Their goal is to maintain healthy productive animals. They can be utilized all year, but are designed to bridge the forage scarcity of annual dry seasons. Fodder bank plants are usually trees or shrubs, and often legumes. The relatively deep roots of these woody perennials allow them to reach soil nutrients and moisture not available to grasses and herbaceous plants.
Management: Standard: Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
Minor Global Crop: These crops are already grown or traded around the world, but on a smaller scale than the global perennial staple and industrial crops, The annual value of a minor global crop is under $1 billion US. Examples include shea, carob, Brazil nuts and fibers such as ramie and sisal.
Agroforestry Services: Crop shade: Plants providing crop shade especially trees.
Agroforestry Services: Living trellis: Plants to physically support other crops.
Agroforestry Services: Windbreak: Linear plantings of trees and shrubs designed to enhance crop production, protect people and livestock and benefit soil and water conservation.
Fodder: Bank: Fodder banks are plantings of high-quality fodder species. Their goal is to maintain healthy productive animals. They can be utilized all year, but are designed to bridge the forage scarcity of annual dry seasons. Fodder bank plants are usually trees or shrubs, and often legumes. The relatively deep roots of these woody perennials allow them to reach soil nutrients and moisture not available to grasses and herbaceous plants.
Management: Standard: Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
Minor Global Crop: These crops are already grown or traded around the world, but on a smaller scale than the global perennial staple and industrial crops, The annual value of a minor global crop is under $1 billion US. Examples include shea, carob, Brazil nuts and fibers such as ramie and sisal.
Carbon Farming: Plants that can be a critical part of the solution to climate problems. The Carbon Farming Solution - Eric Toensmeier.
Nitrogen Fixer: Plants that fix nitrogen in the soil
How it is grown
Tamarind grows best in drier areas of the tropics, though it can also do well in much wetter, monsoon areas so long as there is a distinct dry season. It is found at elevations up to 1,500 metres. It grows best in areas where annual daytime temperatures are within the range 20 - 35°c, but can tolerate 12 - 45°c. When dormant, the plant can survive temperatures down to about -3°c, but young growth can be severely damaged at -1°c. The plant is very sensitive to frost. It prefers a mean annual rainfall in the range 800 - 3,000mm, but tolerates 300 - 4,500mm. In India, it is not grown commercially in areas receiving more than 1,900mm of rain a year and in the wet tropics, with over 4,000 mm of rain, flowering and fruit setting is significantly reduced. Regardless of total annual rainfall, a long, well-marked dry season is necessary for fruiting. Plants succeed in a range of soils, though they prefer a well-drained, fertile soil in a sunny position. Often found near the coast and in sandy soils, which suggests it is tolerant of saline conditions. Prefers a pH in the range 5.5 - 6.5, tolerating 4.5 - 8.5. Plants have an extensive root system, which makes them very tolerant of windy conditions (including salt-laden winds) and drought. Growth is generally slow; seedling height increasing by about 60cm annually. Trees commence bearing fruit at 7 - 10 years of age, with maximum yields being obtained from about 15 years onwards. Trees can continue yielding for 200 years. Yields of 200 kilos per tree have been recorded. There are many named forms. The trees respond to coppicing and pollarding. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Flowering Time: Mid Winter. Bloom Color: Rose/Mauve Pale Yellow. Spacing: 4-6 ft. (1.2-1.8 m).
Propagating it: Seed - when dried, it retains viability for several years at ambient temperatures. Pre-soak the seed for 24 hours in warm water and sow in a nursery seedbed or containers at 21°c. About 90% germination is achieved in 40 - 50 days. Germination is best when seeds are covered by 1.5 cm loose, sandy loam or by a mixture of loam and sand. The seedlings quickly develop a taproot and so should not be allowed to grow in a nursery seedbed for more than 4 months before being transplanted into containers. Seedlings should attain at least 80 cm before being transplanted to their final location at the beginning of the rainy season. They can be planted out when 30cm tall. Cuttings of greenwood Air layering Grafting.
Best place to grow:
Habit: Tree
Hardiness: 10-12
Growth: Slow
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Dry, moist
Things to keep in mind
Its other names
Local names
Ai-sucaer, Ambli, Amilam, Amlam, Amli, Ampil tum, Ampul, Amyli, Apaderu, Asam jawa, Asam, Assam, Bak kaam som, Bak kaam, Bosey, Bwenba, Chicha, Chinch, Chincha, Chintachettu, Chintapandu, Chintha, Chwa, Chwaa, Cwa, Cwao, Emli, Epedura, Epeduru, Huli, Imbli, Imlee, Imli, Indian date, Jajo dari, Kailemu, Katara, Konya, Kore, Ma-gyi-thi, Maak kaam, Magvi, Maihang, Mak kham, Makam, Mal kham, Mangge, Mboulam, Me, Mkwaju, Mkwazu, Mkwesu, Moya, Msisi, Mukoge, Nkwesu, Olmasambrai, Pulee, Puli, Qiubi-aiazeng, Raqay, Rooqa, Sampalok, Sintachettu, Siyambala, Som ma kham, Tamar, Tamarindo, Tamarini, Tamarino, Tangkal asam, Tate amilo, Teng-te-re, Tentul, Tentuli, Teteli, Tetul, Tetuli, Theipai, Tintri, Tsamia, Wit asem, Yod kaam, a-diur, a-ngvalam, aanvilam, aganat, aganate, ajagbon, am-bamp-a-potho, ambli, ambran, amlam, amli, amlika, an-thombi, anbli, anvali, ardeib, ardeiba, ardèb, be dahar, bengal, bochocho, bosogna, bse-yab, bu dahar, bupuguibu, chinch, chincha, chint, chinta, cinca, ciñca (fruit pulp), dabe, dahar, dahi, dakah, dakar, dakhar, dakkar, dam, dama, dami, dangareza, daxar, diabbi, diabe, diabé, diadmi, diahbe, diahmi, diam, diami, diammi, diko, djabe, djammi, djévivi, domi, epui, fisika, getabe, gundagura, gunsa, gunsure jatami, haa, hafanat, haganat, haganay, haralle, hardèb, her, hesuga, hunisemale, imali, imli, indian date, indian tamarind, inénef, isob, jabbi, jabeh, jami, jamme, jammeh, jammi, jatami, jetabe, jojo, kadiri, kadéé, kara, karèd, keditia, kharalle, kharalli, kily, kilytree, kissama, koina, kurumogbe, kussanga, lallewa, lototuwa, madeira mahogany, maden-deli, madiro, maha-siyambala, man tumbi, maspam, massepame, mbisisi, mkwaju, mkwayo, mshishi, musika, ndahar, ngetabi, njabbi, njami, njammi, ntombi, ntomi, ntoni, nydirre, nyimano, ol massamburai, omlika, pesuga, pousga, puhuvale, pukuga, puli, pulé, puro, pusga, pusiga, roka, s'aamaikuu, s'aamiiyaa, s'aamiyooyii, samanga, samia, samiya, sawa-tombla, siyambala, slim, sob, sour tumbler, suan dou, suan jiao, ta, taamerese, tagana, tamabarino, tamaleni, tamani, tamar, tamar al hind, tamar hindi, tamar-u?l-hind, tamarand, tamare, tamaren, tamarese, tamarin, tamarin des bas, tamarind, tamarind tree, tamarinda, tamarinde, tamarindeiro, tamarindenbaum, tamarindier, tamarindo, tamarindo, fruto, tamarindo-do-egito, tamarindorum pulpa, tamarindorum pulpa cruda, tamarindorum pulpa depurata, tamarind|siyambala, tamarinho, tamarinier, tamarinier des bas, tamarino, tambarina, tambarinho, tamerine, tamr as sudan, tamr hindi, tamsugu, tamzu, tate amilo, tchmia, tembe, tendelim tentul, tetara, teteli, tetor, tetula, timbang, timbimb, timbing, tinti?ika, tiob, titari, titis paun, tombi, tombigi, tombigui, tomi, tsamia, tsamiya, tsamyia, tumbi, tumbin, tumbingui, tumi, tumni, tunjamjam, támparanu, tâmara-da-índia, udeguegor, ukwaju, ukwayu, vèrvèr, yammere, yetabere, yevu-tsitoe.
Synonyms
Tamarindus occidentalis Gaertn. Tamarindus officinalis Hook. Tamarindus umbrosa Salisb.