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Styphelia viridis

Family: Epacridaceae


What it is like

Styphelia viridis is an evergreen Shrub growing to 1.2 m (4ft). See above for USDA hardiness. It is hardy to UK zone 9. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Height (m): 1.2


Where it is found

Sandy soils in coastal and mountain heathlands.

Australia - New South Wales, Queensland.

Conservation Status:

Countries/locations it is found in


How it is used

Food

Rating: 2

Fruit - raw or cooked. A pleasant sweetish flesh. The fruit is about 8 - 10mm long.

Medicine

Rating: 0

Other

Rating:


How it is grown

Requires a peaty sandy soil and very careful watering. Succeeds in poor soils. Plants are only likely to succeed outdoors in the mildest parts of the country.

Propagating it: Seed - probably best sown as soon as it is ripe in a greenhouse. The seed can be very slow to germinate. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on in the greenhouse for at least their first winter, planting them out in early summer. Cuttings can be taken though it is usually hard to find sufficient material.

Best place to grow: Woodland Garden Sunny Edge;

Habit: Shrub

Hardiness: 8-11

Growth:

Soil: Light (sandy), medium

Shade: Semi-shade, no shade

Moisture: Moist


Things to keep in mind


Its other names

Local names

Synonyms