Physalis greenei
Family: Solanaceae
What it is like
Physalis greenei is a ANNUAL growing to 0.3 m (1ft). It is frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
Height (m): 0.3
Where it is found
Sea cliffs and coastal sage scrub.
Southern N. America - California.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 2
Fruit - raw or cooked. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.
Medicine
Rating: 0
Other
Rating:
How it is grown
We have very little information on this species and do not know if it will be hardy in Britain, though it should be possible to treat it as a tender annual, sowing the seed in early spring in a warm greenhouse and planting out after the last expected frosts. The following notes are based on the general needs of the genus. Succeeds in any well-drained soil in full sun or light shade.
Propagating it: Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination.
Best place to grow: Cultivated Beds;
Habit: Annual
Hardiness:
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Dry, moist
Things to keep in mind
Although no specific mention has been seen for this species, it belongs to a genus where many of the members have poisonous leaves and stems, though the full ripe fruits are usually edible.