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Goat's Beard
Tragopogon pratensis

Family: Asteraceae or Compositae


What it is like

Tragopogon pratensis is a ANNUAL/PERENNIAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

Height (m): 0.6


Where it is found

Meadows, pastures, dunes, waysides and waste places.

Europe, including Britain, from Scandanavia south and east to Spain, Caucasus, Siberia, Iran.

Conservation Status:

Countries/locations it is found in


How it is used

Food

Rating: 3

Root - raw or cooked. The roots have a sweet flavour due to their inulin content. The young roots can be eaten raw whilst older roots are best cooked like parsnips or salsify. They are often blanched before use. Young leaves and shoots - raw or cooked. They can be added to mixed salads or used in soups etc. The leaves are best used as they come into growth in the spring. The flowering stem, including the buds, is cooked and served like asparagus.

Root: includes bulbs, corms, tubers, rhizomes etc.

Stem: this often intergrades into leaves.

Medicine

Rating: 2

Goat's beard is considered to be a useful remedy for the liver and gallbladder. It appears to have a detoxifying effect and may stimulate the appetite and digestion. Its high inulin content makes this herb a useful food for diabetics since inulin is a nutrient made of fructose rather than glucose units and therefore does not raise blood sugar levels. The root is astringent, depurative, diuretic, expectorant, nutritive and stomachic. A syrup made from the root gives great relief in cases of obstinate coughs and bronchitis. A decoction of the root is given in the treatment of heartburn, loss of appetite and disorders of the breast or liver. The root is harvested in the autumn and dried for later use. The fresh juice of young plants is said to be a good dissolver of bile, relieving the stomach without side effects.

Astringent: Produces contraction in living tissue, reducing the flow of secretions and discharges of blood, mucus, diarrhoea etc.

Depurative: Eliminates toxins and purifies the system, especially the blood.

Diuretic: Acts on the kidneys, promoting the flow of urine.

Expectorant: Clears phlegm from the chest by inducing coughing.

Stomachic: Aids and improves the action of the stomach.

Other

Rating: 1

An infusion of the petals is used to clear the skin and lighten freckles. A distilled water made from the plant is used in cleansing lotions for dry skins.

Cosmetic: Used to improve the physical appearence of a person.


How it is grown

Succeeds in ordinary garden soils, including heavy clays. Goat's beard was formerly cultivated as a vegetable, though it has now fallen into disuse. Grows well in the summer meadow. The flowers open at daybreak and close before noon.

Propagating it: Seed - sow spring in situ. Make sure to water the seed in if the weather is dry.

Best place to grow: Meadow; Cultivated Beds;

Habit: Annual/Perennial

Hardiness: 3-7

Growth:

Soil: Light (sandy), medium, heavy (clay)

Shade: No shade

Moisture: Moist


Things to keep in mind


Its other names

Local names

Synonyms