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Garlic Mustard
Alliaria petiolata

Family: Brassicaceae or Cruciferae


What it is like

Common Names: English: garlic-root; garlicwort; hedge-garlic; Jack-by-the-hedge; Jack-in-the-bush; mustard-root; poor-man's-mustard; sauce-alone. Spanish: Ajo mostaza; Hierba del ajo. French: Alliaire officinale. Portuguese: erva-alheira. Germany: Gemeine Knoblauchsrauke. Italy: Alliaria; Erba alliaria. Netherlands: Look-zonder-look. Sweden: Loektrav.

Alliaria petiolata is a BIENNIAL growing to 1 m (3ft 3in) by 0.4 m (1ft 4in). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from April to June, and the seeds ripen from June to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, Lepidoptera (Moths & Butterflies). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist or wet soil.

Height (m): 1


Where it is found

Damp hedgerows, edges of woods and other shady places, preferring basic soils.

Most of Europe, including Britain, south to N. Africa and east to W. Asia and the Himalayas.

Conservation Status: This taxon has not yet been assessed.

Countries/locations it is found in


How it is used

Food

Rating: 3

Young leaves - raw or cooked as a potherb or as a flavouring in cooked foods. A mild garlic and mustard flavour, the leaves are also believed to strengthen the digestive system. They can be finely chopped and added to salads. The leaves are available very early in the year and provide a very acceptable flavouring for salads in the winter. Flowers and young seed pods - raw. A mild, garlic-like flavour.

Seedpod: things such as Okra, French and Runner beans.

Medicine

Rating: 2

Garlic mustard has been little used in herbal medicine. The leaves and stems are antiasthmatic, antiscorbutic, antiseptic, deobstruent, diaphoretic, vermifuge and vulnerary. The leaves have been taken internally to promote sweating and to treat bronchitis, asthma and eczema. Externally, they have been used as an antiseptic poultice on ulcers etc, and are effective in relieving the itching caused by bites and stings. The leaves and stems are harvested before the plant comes into flower and they can be dried for later use. The roots are chopped up small and then heated in oil to make an ointment to rub on the chest in order to bring relief from bronchitis. The juice of the plant has an inhibitory effect on Bacillus pyocyaneum and on gram-negative bacteria of the typhoid-paratyphoid-enteritis group. The seeds have been used as a snuff to excite sneezing.

Antiasthmatic: Treats asthma.

Antiscorbutic: A plant rich in vitamin C that is used to counteract scurvy.

Antiseptic: Preventing sepsis, decay or putrefaction, it destroys or arrests the growth of micro-organisms.

Deobstruent: Clears obstructions from the natural ducts of the body.

Diaphoretic: Induces perspiration.

Eczema: Used in the treatment of eczema - a chronic health condition that affects the skin, causing redness, dryness, itching and infections.

Sternutatory: Promotes sneezing and nasal discharges.

Vermifuge: Expels and kills internal parasites.

Vulnerary: Promotes the healing of wounds.

Other

Rating: 1

A yellow dye is obtained from the whole plant.

Dye: Plants that provide dyes.

Attracts Wildlife: Plants noted for attracting wildlife

Food Forest: Plants for Edible Forest Gardens and Food Forests.

Scented Plants: Plants noted for their scent


How it is grown

Prefers a damp rich alluvial soil. Succeeds in damp shady places where few other herbs will grow. A good woodland edge plant, it also grows well in the bottom of hedgerows and will self-sow freely in suitable conditions. On a calm day the plant emits a strong smell of garlic. This is especially pronounced if the leaves are bruised. This species is an important food source for the orange-tip butterfly. In garden design, as well as the above-ground architecture of a plant, root structure considerations help in choosing plants that work together for their optimal soil requirements including nutrients and water. The root pattern is rhizomatous with underground stems sending roots and shoots along their length .

Propagating it: Seed - sow outdoors in situ either in spring or autumn.

Best place to grow: Woodland Garden Dappled Shade; Shady Edge; not Deep Shade; Hedgerow; Bog Garden;

Habit: Biennial

Hardiness: 6-8

Growth:

Soil: Light (sandy), medium, heavy (clay)

Shade: Full shade, semi-shade

Moisture: Moist, wet


Things to keep in mind

An invasive species in much of North America. Listed as a noxious or restricted plant in the US states of Alabama, Connecticut, Massachusetts, Minnesota, New Hampshire, Oregon, Vermont, West Virginia and Washington.


Its other names

Local names

Synonyms

A. officinalis. Erysimum alliaria. Sisymbrium alliaria.