Finger Millet, African finger millet
Eleusine coracana
Family: Poaceae or Gramineae
What it is like
Eleusine coracana is a ANNUAL growing to 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9. It is in flower from July to August, and the seeds ripen from August to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in saline soils. It cannot grow in the shade. It prefers moist soil.
Height (m): 0.3
Where it is found
Savannah and upland grassland.
S.E. Asia. It probably arose through cultivation from E. indica.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 4
Seed - cooked. Used as a millet, the seed can be cooked whole or ground and used as a flour. It is used in cakes, puddings, porridge etc. The flour makes a very fair unleavened bread if it is first soaked overnight in water. It is often used in making fermented foods. Finger millet is the main food grain for many peoples, especially in dry areas of India, Nepal and Sri Lanka. The grain is higher in protein, fat and minerals than rice, corn, or sorghum. When consumed as food it provides a sustaining diet, especially for people doing hard work. The grain may also be malted and a flour of the malted grain used as a nourishing food for infants and invalids. Finger millet is considered an especially wholesome food for diabetics. The seed is about 2mm in diameter. A nutritional analysis is available. Seed yield is about 5 Tonnes per hectare. Ragi grain possesses excellent storage properties and is said to improve in quality with storage. Seed can be stored without damage for as long as 50 years. They are highly valued as a reserve food in times of famine. Yield depends on variety and is directly related to duration, height and tillering capacity of type grown. Types with straight spikes give better yields than those with curved spikes.
Seed: includes nuts, cereals, peas and beans.
Medicine
Rating: 2
The seed is astringent, tonic and cooling. It is used in the treatment of fevers, biliousness and hepatitis. The leaf juice has been given to women in childbirth, and the plant is reported to be diaphoretic, diuretic, and vermifuge. The plant is a folk remedy for treating leprosy, liver disease, measles, pleurisy, pneumonia, and small pox.
Astringent: Produces contraction in living tissue, reducing the flow of secretions and discharges of blood, mucus, diarrhoea etc.
Febrifuge: Reduces fevers.
Leprosy: Used to treat leprosy - a chronic bacterial infection of the skin and superficial nerves (in the skin) caused by Mycobacterium leprae.
Tonic: Improves general health. Slower acting than a stimulant, it brings steady improvement.
Other
Rating:
How it is grown
An easily grown plant, it succeeds in ordinary garden soil in a sunny position. Tolerates moderately moist conditions. Finger millet is reported to tolerate an annual precipitation of 29 to 429cm, an annual temperature range of 11.1 to 27.4°C and a pH in the range of 5.0 to 8.2. Typically a tropical crop, one of the best suited for dry farming, generally grown rainfed. It thrives under a medium rainfall, on porous soils that do not get waterlogged. With rainfall of 53-75 cm, it is cultivated rainfed; with less, it is irrigated. Finger millet is very adaptable and thrives at higher elevations than most other tropical cereals. Cultivated on soils ranging from rich loams to poor shallow upland soils. In India, grown on black cotton soils, but thrives on red lateritic loams. Ragi stands salinity better than most cereals. Finger millet is much cultivated in tropical countries for its edible seed. Over 20 varieties of ragi are cultivated in India. The numerous races under cultivation are primarily divided into purple and green types; those with straight or open spikes, encurved or closed spikes, or branched spikes; length of earheads (5-10 cm long); colour of seeds (deep brown to shade of orange-red to almost white or black); dwarf in habit (45 cm tall) to up to 1.3 m tall; poor tillering to profuse tillering; early or late maturing; suitable for growing under irrigation to growing in dry areas. Many named cultivars are involved in breeding trials in India. Most improvement is sought in increasing yields, resistance to lodging, even maturity and loose panicle. The plant requires a good summer if it is to do well in Britain, though in warmer climes it is heavy yielding, even on poor soils. Plants are seldom troubled by insect pests. The seed stores well. Plants are mainly self-fertile.
Propagating it: Seed - sow early spring in a greenhouse and only just cover the seed. Germination should take place within 2 weeks. Prick out the seedlings into individual pots as soon as they are large enough to handle and plant them out in late spring after the last expected frosts. The seed can also be sown in mid to late spring in situ, though if the summer is cool it might not ripen its seed.
Best place to grow: Cultivated Beds;
Habit: Annual
Hardiness: 8-11
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Moist