Chocolate Lily
Dichopogon fimbriatus
Family: Liliaceae
What it is like
Dichopogon fimbriatus is a PERENNIAL growing to 0.4 m (1ft 6in). The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Height (m): 0.5
Where it is found
Grassland, woodland and forests, often on the sides of gullies near streams.
Australia - New South Wales, S. Australia, Tasmania, Victoria.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 3
Root - raw or cooked. It is usually sweet but can be bitter. Several tubers up to 3.5cm long are produced by each plant, usually up to 15cm below the surface of the soil.
Root: includes bulbs, corms, tubers, rhizomes etc.
Medicine
Rating: 0
Other
Rating:
Scented Plants: Plants noted for their scent
How it is grown
We have very little information on this species and do not know if it will be hardy in Britain. It tolerates temperatures down to at least -7°c in Australian gardens but this cannot be translated directly to this country due to our cooler summers and longer, wetter and colder winters. It is likely to need protection when grown outdoors in Britain. Requires a sandy loam and leafmold. Succeeds in most soils in a sunny position in Australian gardens. The flowers have a delicious scent of chocolate.
Propagating it: Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division.
Best place to grow: Woodland Garden Sunny Edge; South Wall. By. West Wall. By.
Habit: Perennial
Hardiness:
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Moist