Chickling Vetch, Red pea
Lathyrus cicera
Family: Fabaceae or Leguminosae
What it is like
Lathyrus cicera is a ANNUAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It can fix Nitrogen. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Height (m): 0
Where it is found
Fields and cultivated places.
Europe - Mediterranean.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 1
Seed - cooked. Some caution is advised, see the notes above on toxicity. Seedpods - they must be well cooked. Some caution is advised, see the notes above on toxicity.
Seed: includes nuts, cereals, peas and beans.
Seedpod: things such as Okra, French and Runner beans.
Medicine
Rating: 0
Other
Rating:
Nitrogen Fixer: Plants that fix nitrogen in the soil
How it is grown
An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun. Plants are cultivated in southern Europe for their edible seed. Closely related to L. sativus and of possible use in breeding programmes for that species. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.
Propagating it: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring.
Best place to grow: Cultivated Beds;
Habit: Annual
Hardiness: 0-0
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Moist
Things to keep in mind
The seed (and possibly the whole plant?) is poisonous unless well cooked. The seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious). Great caution is advised.