Chicalaba
Quercus insignis
Family: Fagaceae
What it is like
Quercus insignis is a deciduous Tree growing to 22 m (72ft) by 18 m (59ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Wind. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Height (m): 22
Where it is found
Cloud forest at elevations from 900 - 2,000 metres.
Mesoamerica. C. America - Panama, north to Guatemala, central and southern Mexico
Conservation Status: This taxon has not yet been assessed
Countries/locations it is found in
Belize; Costa Rica; El Salvador; Guatemala; Honduras; Mexico; Panama
How it is used
Food
Rating: 1
The ovoid to globose seed is 30 - 50mm long and up to 120mm in diameter. Although we have no specific information for this species, the seeds of all the species of oak are edible - indeed, several species have been used as staple foods, whilst most if not all have been used for food in times of shortage, when better foods were not available. The seed is usually cooked before eating, though it can also be eaten raw. It can be eaten whole, though it is more commonly dried, then ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread. In some species, especially many of those classified as 'white oaks', the seeds are low in tannins and have a more or less sweet and agreeable flavour. The seed of most species, however, have a very bitter flavour, due especially to the presence of tannins. In these species there are various processes that can remove or at least reduce the amount of these bitter substances (although other water-soluble substances, including some minerals, will also be removed). Tannins are water-soluble and therefore the easiest way to remove or reduce tannin levels is by soaking in water. A few different methods are listed: A traditional method of preparing the seed was to bury it in boggy ground overwinter and allow the wet soil to gradually leach the tannins. The germinating seed was dug up in the spring when it would have lost most of its astringency and bitterness. Another method was to wrap the seeds in a cloth bag and place them in a stream for several weeks. Drying the seed and grinding it to a powder before soaking speeds up the process. The fastest method is to use hot water, by cooking the powder and changing the water several times until the cooking water is no longer bitter. Alternatively, you can use cold water (which is reported to produce the best quality flour). In this case, you soak the powdered seed in cold water for 12 - 24 hours then discard the water. Repeat this process for a number of times until the soak water is no longer bitter. The roasted seed of many Quercus species has been used as a coffee substitute. Carbon Farming - Staple Crop: balanced carb.
Seed: includes nuts, cereals, peas and beans.
Medicine
Rating: 2
Quercus (oak) species are used in the traditional medicine of many cultures, being valued especially for their tannins. Various parts of the plant can be used, most frequently it is the leaves, bark, seeds, seed cups or the galls that are produced as a result of insect damage. A decoction or infusion is astringent, antibacterial, antifungal, antiseptic, styptic and haemostatic. It is taken internally to treat conditions such as acute diarrhea, dysentery and haemorrhages. Externally, it is used as a mouthwash to treat toothache or gum problems and is applied topically as a wash on cuts, burns, various skin problems, haemorrhoids and oral, genital and anal mucosa inflammation. Extracts of the plant can be added to ointments and used for the healing of cuts.
Dysentery: Used in treating dysentery - an infection of the intestines that causes diarrhoea containing blood or mucus.
Other
Rating: 3
The leaves of most species in this genus are more or less rich in tannins. A mulch of the partially decayed leaves can be placed around vulnerable plants in order to repel slugs, snails, grubs etc, and these will in time break down to add humus and nutrients to the soil. Fresh leaves should be used with caution, however, since as these decay they utilize some of the nitrogen in the soil and thus can inhibit plant growth. Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff and is also used by many cultures to make ink. The bark of oak trees is also usually rich in tannins and can be used as a dyestuff and for waterproofing rope. The wood is heavy, hard, highly elastic, with good impact absorption. It is recommended for use in flooring, packing boxes, tool handles, pallets, railroad ties etc. The fibres are considered to be short and semirigid for paper pulp. The wood of many Oak species is a favoured fuel - burning well and giving off a lot of heat. Carbon Farming - Industrial Crop: tannin. Fodder: mast.
Fodder: Food given to the animals (including plants cut and carried to them) rather than forage for themselves.
Fodder: Mast: Fruits and seeds of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
Industrial Crop: Tannin: Occur generally in the roots, wood, bark, leaves, and fruit of many plants. Used in tanning leather, dyeing fabric, making ink, and medical applications.
Management: Standard: Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
Staple Crop: Balanced carb: (0-15 percent protein, 0-15 percent oil, with at least one over 5 percent). The carbohydrates are from either starch or sugar. Annuals include maize, wheat, rice, and potato. Perennials include chestnuts, carob, perennial fruits, nuts, cereals, pseudocereals, woody pods, and acorns.
Wild Crop: Some wild plants have strong historical or contemporary use. Although they are not cultivated crops, they may be wild-managed.
Fodder: Mast: Fruits and seeds of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
Industrial Crop: Tannin: Occur generally in the roots, wood, bark, leaves, and fruit of many plants. Used in tanning leather, dyeing fabric, making ink, and medical applications.
Management: Standard: Plants grow to their standard height. Harvest fruit, seeds, or other products. Non-Destructive management systems.
Staple Crop: Balanced carb: (0-15 percent protein, 0-15 percent oil, with at least one over 5 percent). The carbohydrates are from either starch or sugar. Annuals include maize, wheat, rice, and potato. Perennials include chestnuts, carob, perennial fruits, nuts, cereals, pseudocereals, woody pods, and acorns.
Wild Crop: Some wild plants have strong historical or contemporary use. Although they are not cultivated crops, they may be wild-managed.
Carbon Farming: Plants that can be a critical part of the solution to climate problems. The Carbon Farming Solution - Eric Toensmeier.
How it is grown
Climate: tropical highlands. Humidity: humid. Quercus insignis is a rather frost-tender tree that can only be grown outdoors in very mild winter areas of the temperate zone - it can probably withstand short periods with temperatures falling to around -4°c. Quercus species generally grow well in a sunny position, though young plants usually tolerate reasonable levels of side shade. They usually prefer a good deep fertile loam which can be on the stiff side. They are also often tolerant of moderate exposure, surviving well but being somewhat stunted. Seedlings soon develop a taproot and become intolerant of root disturbance, they should be planted into their permanent positions whilst young. Most Quercus species hybridize freely with other members of the genus. Plants in this genus are notably resistant to honey fungus. Plants can be quite fast-growing. Carbon Farming - Cultivation: wild. Management: standard.
Propagating it: Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.
Best place to grow:
Habit: Tree
Hardiness: 8-11
Growth: Fast
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Moist
Things to keep in mind
All parts of the plant contain tannins. Whilst tannins are found in many foods, and have a range of medicinal uses. They are usually only present in low concentrations. In some foods made from oaks (particularly the seeds), the tannin content can be quite high unless the food is treated to reduce tannin content. Tannins are only of low toxicity and, because of their bitter taste and astringency, are unlikely to be eaten in large quantities. However, if they are taken in excess, they can cause stomach pains; constipation followed by bloody diarrhoea: excessive thirst; and excessive urination.
Its other names
Local names
Tropical White Oak Tree
Synonyms
Quercus davidsoniae Standl. Quercus schippii Standl. Quercus seibertii C.H.Mull. Quercus strombocarpa Liebm. Quercus tomentocaulis C.H.Mull.