Brown Watercress
Nasturtium x sterile
Family: Brassicaceae or Cruciferae
What it is like
Nasturtium x sterile is a PERENNIAL growing to 0.5 m (1ft 8in) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from May to October, and the seeds ripen from July to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers wet soil and can grow in water.
Height (m): 0.5
Where it is found
Stream margins, ditches, flushes etc with moving water, usually in chalk or limestone areas.
Western Britain in Britain and France.
Conservation Status:
Countries/locations it is found in
How it is used
Food
Rating: 4
Leaves - raw or cooked. Water cress is mainly used as a garnish or as an addition to salads, the flavour is strong with a characteristic hotness. It has a reputation as a spring tonic, and this is its main season of use, though it can be harvested for most of the year and can give 10 pickings annually. Some caution is advised if gathering the plant from the wild, see the notes above on toxicity. The leaves are exceptionally rich in vitamins and minerals, especially iron. A nutritional analysis is available.
Medicine
Rating: 3
Watercress is very rich in vitamins and minerals, and has long been valued as a food and medicinal plant. Considered a cleansing herb, its high content of vitamin C makes it a remedy that is particularly valuable for chronic illnesses. The leaves are antiscorbutic, depurative, diuretic, expectorant, purgative, hypoglycaemic, odontalgic, stimulant and stomachic. The plant has been used as a specific in the treatment of TB. The freshly pressed juice has been used internally and externally in the treatment of chest and kidney complaints, chronic irritations and inflammations of the skin etc. Applied externally, it has a long-standing reputation as an effective hair tonic, helping to promote the growth of thick hair. A poultice of the leaves is said to be an effective treatment for healing glandular tumours or lymphatic swellings. Some caution is advised, excessive use of the plant can lead to stomach upsets. The leaves can be harvested almost throughout the year and are used fresh.
Antiscorbutic: A plant rich in vitamin C that is used to counteract scurvy.
Depurative: Eliminates toxins and purifies the system, especially the blood.
Diuretic: Acts on the kidneys, promoting the flow of urine.
Expectorant: Clears phlegm from the chest by inducing coughing.
Hypoglycaemic: Reduces the levels of sugar in the blood.
Miscellany: Various medicinal actions that need more clarification.
Odontalgic: Treats toothache (temporary measure only) and other problems of the teeth and gums.
Purgative: A drastic laxative causing a cleansing or watery evacuation of the bowels, usually with a griping pain.
Stimulant: Excites or quickens activity of the physiological processes. Faster acting than a tonic but differing from a narcotic in that it does not give a false sense of well-being.
Stomachic: Aids and improves the action of the stomach.
TB: Plants used in the treatment of tuberculosis
Vitamin C: Plants good for their vitamin C content
Other
Rating:
The juice of the plant is a nicotine solvent and is used as such on strong tobaccos.
Hair: Plants used as hair shampoos, tonics, to treat balding etc.
Miscellany: A rag-bag of items that are difficult to categorise.
Attracts Wildlife: Plants noted for attracting wildlife
How it is grown
Watercress is easily grown when given the correct conditions of slowly flowing clean water, preferably coming from chalky or limestone soils. It prefers to grow in water about 5cm deep with an optimum pH 7.2. Plants can be grown in wet soil if the position is somewhat shaded and protection is given in winter, though the flavour may be hotter. Hardy to about -15°c. Brown watercress is often cultivated for its edible leaves, there are some named varieties. The plant is very sensitive to pollution so a clean source of water is required. Plants will often continue to grow all through mild winters. A fast-growing plant, the stems trail along the ground or float in water and produce new roots at the leaf nodes, thus making the plant very easy to propagate vegetatively. Unfortunately, virus diseases have become more common in cultivated plants and so this species is seldom cultivated at present. This is a sterile hybrid, so does not form seed. It has been produced in the wild by natural hybridisation between the diploid species N. officinale and the triploid N. microphyllum. The flowers are a rich source of pollen and so are very attractive to bees.
Propagating it: Cuttings can be taken at any time in the growing season. Virtually any part of the plant, including a single leaf, will form roots if detached from the parent plant. Just put it in a container of water until the roots are well formed and then plant out in shallow water.
Best place to grow: Pond;
Habit: Perennial
Hardiness: 5-9
Growth:
Soil: Light (sandy), medium, heavy (clay)
Shade: No shade
Moisture: Wet, water
Things to keep in mind
Whilst the plant is very wholesome and nutritious, some care should be taken if harvesting it from the wild. Any plants growing in water that drains from fields where animals, particularly sheep, graze should not be used raw. This is due to the risk of it being infested with the liver fluke parasite. Cooking the leaves, however, will destroy any parasites and render the plant perfectly safe to eat.