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Atemoya
Annona atemoya

Family: Annonaceae


What it is like

Annona atemoya is a small tropical tree suitable for a gardens if you have space. it has delicious edible fruit with a sweet flavour that can be eaten raw. It is not known in the wild. Also recorded as Annona × atemoya

Annona atemoya is a deciduous Tree growing to 8 m (26ft) by 8 m (26ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. The flowers are pollinated by Beetles. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It cannot grow in the shade. It prefers dry soil and can tolerate drought.

Height (m): 8


Where it is found

A hybrid of garden origin, it is not known in the wild.

A garden hybrid, Annona cherimola x Annona squamosa.

Conservation Status: This taxon has not yet been assessed.

Countries/locations it is found in

Coming Soon


How it is used

Food

Rating: 5

Fruit - raw . Delicious . A sweetish flavour . The fruit contains 18% sugar, it can be utilized as a flavouring of ice cream, sherbets and beverages. Of excellent quality, it resembles A. Cherimola more than it does A. Squamosa. The fruit is about 8 - 15cm in diameter. The tree is a garden hybrid, the result of a cross between A. cherimola and A. squamosa. Said to be one of the best-tasting fruits in the world, it is often cultivated in gardens and commercial orchards. The tree can be grown in warmer regions of the tropics than A. Cherimola and so is widely cultivated there for its edible fruit.

Medicine

Rating: 0

Other

Rating: 2

The plants can be used as rootstocks for cultivars of this species and for other Annona species. The green fruit and seed have vermicidal and insecticidal properties.

Insecticide: Kills insects.

Rootstock: Plants used as the rootstock for grafting scions onto.


How it is grown

In the tropics, the tree is only grown at elevations above 1,000 metres and will not survive under lowland conditions. It is grown in the lowlands in the subtropics. It grows best in areas where annual daytime temperatures are within the range 24° - 28°c, but can tolerate 12 - 32°c. Plants can tolerate occasional light frosts. Young trees will not tolerate prolonged temperatures between -3.9 to -6.7?c, whereas mature trees can withstand those temperatures with slight to moderate damage. It prefers a mean annual rainfall in the range 2,000 - 3,000mm, but tolerates 600 - 4,200mm. Prefers a moist, sandy loam with a pH of around 6. Tolerant of a range of soil conditions. Requires a moist but well-drained soil. Prefers a pH in the range 5.5 - 6.5, tolerating 5 - 7. Trees start producing fruit when about 4 - 5 years old from seed, or about 2 - 3 years after grafting. Mature trees produce from 23 - 34 kg per tree, possibly more with good management, or 5 - 20 tonnes/ha per year. Plants sometimes have two distinct flowering periods each year. Fruiting is improved if the flowers are hand pollinated. The fruit has good shipping qualities. There are many named varieties.

Propagating it: Seed - normally only used to produce plants used as rootstocks. The seed usually germinates in about 4 weeks. Semi-ripe cuttings. Grafting

Best place to grow:

Habit: Tree

Hardiness: 10-12

Growth: Fast

Soil: Light (sandy), medium, heavy (clay)

Shade: No shade

Moisture: Dry


Things to keep in mind


Its other names

Local names

Atemoya

Synonyms

No synonyms are recorded for this name.