Mutton
Carnis Caprae Seu Ovis
Yang Rou

About

Properties in Traditional Chinese Medicine

Warm; sweet

Part(s) used

Meat

Potential toxicity/side effects

Functions/effects it is traditionally believed to have

For tonifying yang

Conditions/symptoms it is traditionally used to treat

Lack of appetite; Nausea; Chronic dysentery; Vacuity taxation with marked emaciation; Soreness of waist and knees; Impotence; Cold hernia; Postpartum qi deficiency